The herb rosemary has long been linked with memory. “There’s rosemary, that’s for remembrance,” says Ophelia in Shakespeare’s “Hamlet.” So it is fitting that researchers would study a compound found in rosemary and sage—carnosic acid—for its impact on Alzheimer’s disease. In the disease, which is the leading cause of dementia and the sixth-leading cause of death in the US, inflammation is one component that often leads to cognitive decline.
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