Eating fiber-rich foods could help prevent harmful gut bacteria growth

The group of bacteria called Enterobacteriaceae, including Klebsiella pneumoniae, Shigella, E. coli and others, is present at low levels as part of a healthy human gut microbiome. But at high levels—caused, for example, by increased inflammation in the body, or by eating contaminated food—these bugs can cause illness and disease. In extreme cases, too much Enterobacteriaceae in the gut can be life-threatening.
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Value-added taxes could promote healthier, more sustainable diets

No value-added taxes (VAT) on fruit and vegetables, but increased VAT on meat and milk would have a positive effect on diet-related diseases, the environment, consumption and tax revenues, because food prices influence our buying behavior. This is the conclusion of research led by Dr. Marco Springmann, scientist at the University of Oxford, and Dr. Florian Freund, researcher at the Thünen-Institute for Market Analysis.
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