You don’t have to actually freeze to death in order to die of cold. And according to the Mayo Clinic, people who are dying of cold usually don’t realize it.
The group of bacteria called Enterobacteriaceae, including Klebsiella pneumoniae, Shigella, E. coli and others, is present at low levels as part of a healthy human gut microbiome. But at high levels—caused, for example, by increased inflammation in the body, or by eating contaminated food—these bugs can cause illness and disease. In extreme cases, too much Enterobacteriaceae in the gut can be life-threatening.
A new analysis of U.S. mortality data reveals the disproportionate impact of traumatic brain injuries (TBI) on older adults, males and certain racial and ethnic groups.
Certain combinations of long-term health conditions are associated with worse quality of life and should be taken into account when assessing patients.
No value-added taxes (VAT) on fruit and vegetables, but increased VAT on meat and milk would have a positive effect on diet-related diseases, the environment, consumption and tax revenues, because food prices influence our buying behavior. This is the conclusion of research led by Dr. Marco Springmann, scientist at the University of Oxford, and Dr. Florian Freund, researcher at the Thünen-Institute for Market Analysis.