New CDC nPEP Guidelines should become ‘part of general medical practice,’ says expert

A new commentary published in Annals of Internal Medicine from Roy Gulick, MD, Chief, Division of Infectious Diseases and Professor of Medicine at Weill Cornell Medicine, highlights what’s new in the updated CDC HIV Non-Occupational Post Exposure Prophylaxis (nPEP) Guidelines. According to Dr. Gulick, the streamlined nPEP guidelines should be part of general medical practice, as incorporating them will reduce new HIV infections and improve public health.
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Long COVID may cause long-term changes in heart and lungs, leading to cardiac and pulmonary diseases

Patients suffering from long COVID may exhibit persistent inflammation in the heart and lungs for up to a year following SARS-CoV-2 infection—even when standard medical tests return normal results—potentially placing them at elevated risk for future cardiac and pulmonary conditions. These findings come from a new study conducted by researchers at the Icahn School of Medicine at Mount Sinai and published April 30, in the Journal of Nuclear Medicine.
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Aspartame: The artificial sweetener is calorie-free but not risk-free. A nutritionist explains

Sugar—sweet, satisfying, and everywhere. From fresh fruit and honey to processed table sugar and drinks, it sneaks into nearly everything we eat. While delicious, sugar delivers what nutritionists call “empty calories”—energy without any essential nutrients. And with overconsumption linked to obesity, type 2 diabetes, heart disease and dental problems, it’s no wonder health authorities are urging us to cut back.
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‘Milkshake tax’: There’s growing evidence that expanding the UK’s sugar levy could help tackle obesity

The UK government is considering expanding its sugar tax on fizzy drinks to include milkshakes and other sweetened beverages, as part of new proposals announced in April 2025. The Treasury confirmed it plans to move forward not only with broadening the tax but also with lowering the sugar threshold that triggers it from 5g to 4g of sugar per 100ml.
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