Studies show food additives could be harmful to the gut

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in The FASEB Journal summarizes the literature and finds that more clinical studies are needed to assess the potential impacts on humans, especially those with inflammatory bowel diseases. In the meantime, the authors suggest policy changes that could help people make more informed choices.
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Hight-salt diet sparks brain inflammation that could explain stubborn high blood pressure

A new study finds that a high-salt diet triggers brain inflammation that drives up blood pressure. The research, led by McGill University scientist Masha Prager-Khoutorsky in collaboration with an interdisciplinary team at McGill and the Research Institute of the McGill University Health Center, suggests the brain may be a missing link in certain forms of high blood pressure—or hypertension—traditionally attributed to the kidneys.
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First-trimester blood test significantly improves prediction of gestational diabetes, study finds

Researchers from the Global Center for Asian Women’s Health (GloW) and the Department of Obstetrics and Gynecology at the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine) have found that selected maternal biomarkers from first-trimester random blood samples can effectively predict a woman’s risk of gestational diabetes mellitus (GDM).
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