Contrary to expectations, negative mood and low social contact linked to less unhealthy eating during COVID-19 lockdown

During the first COVID-19 lockdown, researchers at the University of Vienna assessed the influence of stress, mood, and social interactions on unhealthy eating habits in nearly 800 participants across Austria, Italy, and Germany. Surprisingly, results showed that negative mood and fewer social interactions led to a decrease in unhealthy food consumption and enjoyment.