Is red wine a healthier choice than white wine? Epidemiologists uncork the cancer risks

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content—an antioxidant with anti-inflammatory properties—offers protection against cancer. Researchers from the Brown University School of Public Health, however, have put this assumption to the test. The research is published in the journal Nutrients.